Recipe by CadburyClassic Chocolate Brownies
The ultimate soft and gooey brownie
  1. Preheat oven to 180 ⁰C, gas mark 4. Grease and line the base and sides of a 20 cm square cake tin with baking parchment.
  2. Melt the chocolate and butter in a bowl over a pan of simmering water. Cool slightly.
  3. Whisk the eggs and sugar until thick and creamy, pour over the chocolate mixture and fold in.
  4. Sift in the flour and cocoa and fold in the nuts. Pour into the prepared tin, making sure it goes right into the corners and bake for 25-30 minutes. The top should be crusty with a slight wobble underneath.
  5. Cool completely in the tin (can refrigerate overnight which aids cutting) and then cut into squares or triangles.
  • Use a serrated edge knife to cut the brownies more easily.
The Necessaries
  • 175 g Cadbury Bournville
  • 175 g unsalted butter
  • 3 medium eggs
  • 250 g caster sugar
  • 75 g plain flour
  • 40 g Cadbury Bournville Cocoa
  • 50 g chopped walnut (optional)
  • Prep time 20 MINS
  • Cook time 30 MINS
Nutritional Info
Nutrition Name per serving
Energy 1088.8 kj
Energy 260.0 kcal
Fat 16.0 g
Saturated fat 8.6 g
Salt 0.1 g
Sugars 22.9 g

My Notes