Recipe by CadburyChocolate & Strawberry Gateau
A great combination of chocolate, cream and strawberries.
  1. Preheat the oven to Gas 4, 180 C. Grease and line the swiss roll tin with baking parchment.
  2. Cream the butter and 150g of the sugar together until light and fluffy, add the eggs one at a time and beat well after each addition. Add the chocolate and beat again. Sieve the flour and baking powder and fold into the mixture.
  3. Place into the tin and spread out evenly, pushing well into the corners. Bake for 25 minutes until well risen and springy to the touch. Cool on a wire rack.
  4. Cut the sponge into 3 equal rectangles. Whip the cream with the vanilla and 25g of sugar until holding shape and then use with the strawberries to sandwich the sponges together. Dust the top layer of sponge with cocoa powder
The Necessaries
  • 150 g butter , softened
  • 175 g caster sugar
  • 3 medium eggs
  • 50 g Cadbury Bournville , melted
  • 150 g self raising flour
  • 1 tsp baking powder
  • 150 ml whipping cream
  • 1 tsp vanilla essence
  • 150 g strawberries , sliced
  • 2 tbsp Cadbury Bournville Cocoa
  • Prep time 25 MINS
  • Cook time 25 MINS
Nutritional Info
Nutrition Name per serving
Energy 431.9 kj
Energy 103.1 kcal
Fat 27.5 g
Saturated fat 16.4 g
Salt 1.8 g
Sugars 28.6 g

My Notes