Recipe by CadburyChocolate & Raspberry Crumble
A twist on the traditional with a chocolate crumble topping.
  1. Heat the oven to 190°C, gas mark 5 and grease an oven proof dish of approximately 1.5 litre capacity.
  2. Place the raspberries in the oven proof dish and scatter with the caster sugar.
  3. Rub the butter into the flour until it resembles breadcrumbs (or blitz in a food processor). Stir in the oats, brown sugar and chocolate pieces and scatter over the sweetened raspberries.
  4. Bake for about 25 minutes until the crumble has cooked through and has browned on top. Serve warm.
  • Frozen mixed fruits (defrosted) can also be used for this recipe. Chopped hazelnuts are also delicious added to the crumble mixture.
The Necessaries
  • 600 g fresh raspberries
  • 50 g caster sugar
  • 100 g Cadbury Dairy Milk , finely chopped
  • 90 g butter
  • 140 g plain flour
  • 40 g porridge oats
  • 75 g Dark Brown Sugar
  • Prep time 20 MINS
  • Cook time 25 MINS
Nutritional Info
Nutrition Name per serving
Energy 404.8 kj
Energy 96.7 kcal
Fat 18.4 g
Saturated fat 11.2 g
Salt 0.7 g
Sugars 36.0 g

My Notes