Recipe by CadburyChocolate Sponge Pudding
A beautiful, soft chocolate sponge.
  1. Grease an ovenproof dish of 900ml capacity and heat the oven to 180˚C, gas mark 4.
  2. To make the pudding, cream the fat and sugar until pale and fluffy. Add the eggs one at a time and beat well. Fold in the flour and cocoa powder together with a little milk to give a dropping consistency. Stir in the chocolate pieces.
  3. Spoon into the dish and bake for 35-40 minutes until risen and firm to touch or until a skewer inserted into the centre of the pudding comes out clean.
  4. Best served warm with hot chocolate sauce or custard.
The Necessaries
  • 75 g butter , softened
  • 72 g caster sugar
  • 2 medium eggs
  • 140 g self raising flour
  • 20 g Cadbury Bournville Cocoa
  • 4 tbsp milk
  • 60 g Cadbury Dairy Milk , roughly chopped
  • Prep time 20 MINS
  • Cook time 40 MINS
Nutritional Info
Nutrition Name per serving
Energy 475.3 kj
Energy 113.5 kcal
Fat 24.8 g
Saturated fat 14.3 g
Salt 2.3 g
Sugars 29.5 g

My Notes