Recipe by CadburyJammy Chocolate Muffins
Bite into these jammy filled muffins for a little sweet treat.
  1. Preheat oven to 200⁰C, gas mark 6. Line a 12 hole muffin tin with cup cake sized paper cases.
  2. Sieve the flour, cocoa and baking powder into a bowl, stir in the chocolate and sugar.
  3. Beat the eggs with the yogurt and butter and add to the dry mix, stir to combine but do not over-mix as it will toughen the muffins.
  4. Fill the cases half full, add a little jam in the centre and then add more muffin mixture to fill the cases almost full.
  5. Bake for 18-20 minutes until well risen and firm. Cool on a wire rack.
  • Try using seedless raspberry jam for an oozy red centre for Halloween or black cherry jam for a black forest muffin
The Necessaries
  • 175 g self raising flour
  • 20 g Cadbury Bournville Cocoa
  • 1 tsp baking powder
  • 75 g Cadbury Dairy Milk , Chopped
  • 75 g caster sugar
  • 2 medium eggs
  • 142 ml Carton natural yogurt
  • 75 g unsalted butter , melted and cooled
  • 3 tbsp strawberry jam or Raspberry Jam
  • Prep time 15 MINS
  • Cook time 20 MINS
Serves12
Nutritional Info
Nutrition Name per serving
Energy 195.1 kj
Energy 46.6 kcal
Fat 8.8 g
Saturated fat 5.2 g
Salt 0.7 g
Sugars 15.3 g

My Notes