Recipe by CadburyChocolate & Banana Brownies
A lovely and light fruity brownie.
  1. Preheat oven to 180⁰C, gas mark 4. Grease and line a 30x20cm Swiss roll tin with baking parchment.
  2. Melt the sugar, chocolate and butter in a bowl over a pan of simmering water. When melted , remove from the heat and mix well to combine the melted ingredients.
  3. Sift the flour cocoa and baking powder into a bowl. Add the chocolate mix, eggs and bananas and stir well to combine.
  4. Pour into the tin and push the mixture into the edges. Bake for 25-30 minutes until just firm in the centre. Cool in the tin, then turn out and cut into 24 pieces.
The Necessaries
  • 200 g Light Brown Sugar
  • 175 g Cadbury Dairy Milk , broken into pieces
  • 175 g unsalted butter , diced
  • 100 g self raising flour
  • 2 tbsp Cadbury Bournville Cocoa
  • 1 tbsp baking powder
  • 3 Medium eggs , beaten
  • 2 medium ripe banana , mashed
  • Prep time 20 MINS
  • Cook time 30 MINS
Nutritional Info
Nutrition Name per serving
Energy 163.0 kj
Energy 38.9 kcal
Fat 9.4 g
Saturated fat 5.7 g
Salt 0.5 g
Sugars 14.2 g

My Notes