Recipe by CadburyOaty Choc Chip Cookies
Crunchy and crumbly biscuits, ideal for a mid-morning treat.
  1. Preheat oven to 180⁰C, gas mark 4. Grease 2 baking sheets.
  2. Beat the butter and sugar together until light and fluffy and then beat in the egg and vanilla. Add the oats and sieved flour and fold in the chocolate.
  3. Place spoonfuls of the mixture on the baking sheets with a little space around them to allow for spreading. Flatten slightly with a fork.
  4. Bake for 10-15 minutes until slightly risen and golden. Cool on a wire rack.
The Necessaries
  • 100 g Unsalted butter softened
  • 100 g Light soft brown sugar
  • 1 Medium egg
  • 1 tsp vanilla essence
  • 100 g Rolled jumbo oats
  • 100 g self raising flour
  • 75 g Cadbury Dairy Milk chopped
  • Prep time 15 MINS
  • Cook time 15 MINS
Nutritional Info
Nutrition Name per serving
Energy 539.1 kj
Energy 128.7 kcal
Fat 6.7 g
Saturated fat 4.0 g
Salt 0.1 g
Sugars 8.1 g

My Notes