Recipe by CadburyChocolate & Cherry Shortbread
Buttery shortbread biscuits full of cherries and chocolate.
  1. Preheat the oven to 190⁰C, gas mark 5. Grease 2 baking sheets.
  2. Sieve the flour into a bowl and rub in the butter until it resembles breadcrumbs, add the sugar, cherries and chocolate and combine with the hands to form a dough.
  3. Roll out on a lightly floured surface to a depth of 1cm and use a 6cm round cutter to stamp out the biscuits. Place onto the baking sheets and bake for 15-20 minutes until golden brown. Cool on a wire rack.
  • Try using themed cutters for special occasions.
The Necessaries
  • 175 g plain flour
  • 100 g softened, unsalted butter
  • 50 g caster sugar
  • 50 g glace cherries chopped
  • 50 g Cadbury Dairy Milk chopped into small chunks
  • Prep time 15 MINS
  • Cook time 20 MINS
Nutritional Info
Nutrition Name per serving
Energy 673.2 kj
Energy 160.8 kcal
Fat 8.3 g
Saturated fat 5.3 g
Salt 0.3 g
Sugars 9.7 g

My Notes