Recipe by CadburyChocolate & Ginger Cookies
The classic combination of dark chocolate and ginger, with an extra chocolate drizzle.
  1. Preheat the oven to 180 ⁰C, gas mark 4. Grease 2 baking sheets.
  2. Cream together the butter and sugar until light and fluffy, add the egg and chocolate and beat again. Fold in the flour and ginger pieces.
  3. Place spoonfuls of the mixture onto the baking sheets with space around to allow for spreading. Press down a little with a fork. Bake for 10-15 minutes until light brown. Cool on a wire rack.
  4. Decorate by drizzling with the melted chocolate.
  • These cookies can be frozen. Defrost and drizzle the chocolate to decorate just before serving.
The Necessaries
  • 100 g unsalted butter softened
  • 100 g caster sugar
  • 1 medium egg
  • 50 g Cadbury Bournville melted
  • 175 g plain flour
  • 3 pieces preserved stem ginger
  • 50 g Cadbury Bournville for decoration
  • Prep time 15 MINS
  • Cook time 15 MINS
Nutritional Info
Nutrition Name per serving
Energy 567.9 kj
Energy 135.6 kcal
Fat 6.6 g
Saturated fat 4.1 g
Salt 0.0 g
Sugars 10.7 g

My Notes