Recipe by Cadbury
Chocolate & Ginger Cookies
The classic combination of dark chocolate and ginger, with an extra chocolate drizzle.
Preheat the oven to 180 ⁰C, gas mark 4. Grease 2 baking sheets.
Cream together the butter and sugar until light and fluffy, add the egg and chocolate and beat again. Fold in the flour and ginger pieces.
Place spoonfuls of the mixture onto the baking sheets with space around to allow for spreading. Press down a little with a fork. Bake for 10-15 minutes until light brown. Cool on a wire rack.
Decorate by drizzling with the melted chocolate.
These cookies can be frozen. Defrost and drizzle the chocolate to decorate just before serving.
100 g unsalted butter softened
100 g caster sugar
1 medium egg
50 g Cadbury Bournville melted
175 g plain flour
3 pieces preserved stem ginger
50 g Cadbury Bournville for decoration