Recipe by CadburyRocky Road Bites
Little bites of crunchy biscuit and chewy marshmallow with smooth Cadbury Dairy Milk.
  1. Grease 2 baking sheets. Melt the butter, chocolate and syrup in a bowl over a pan of simmering water. Remove from the heat and add the biscuits, marshmallows and nuts, stir well to make sure everything is covered in chocolate.
  2. Place small mounds of the mixture onto the baking sheets and refrigerate for 2-3 hours or overnight. Dust with the icing sugar.
  • Instead of pistachio nuts you could add chopped glace cherries.
The Necessaries
  • 100 g Unsalted butter
  • 175 g Cadbury Dairy Milk broken up
  • 2 tbsp golden syrup
  • 125 g Rich Tea Biscuits broken into small pieces
  • 25 g Mini marshmallows
  • 75 g Shelled pistachio nuts
  • 2 tbsp icing sugar (optional)
  • Prep time 15 MINS
Nutritional Info
Nutrition Name per serving
Energy 404.9 kj
Energy 96.7 kcal
Fat 6.4 g
Saturated fat 3.3 g
Salt 0.3 g
Sugars 6.4 g

My Notes