Recipe by CadburyDouble Choc Chip Cookies
  1. Preheat oven to Gas 4, 180 C. Grease 2 baking sheets.
  2. Cream the butter and sugar together until fluffy. Beat in the egg and then add the sieved flour, cocoa and bicarbonate, mix until smooth and stir in the chocolate pieces.
  3. Place 10 spoonfuls onto the baking sheets, making sure they are well apart..
  4. Bake for 15 minutes until well risen. Leave to firm up on the baking sheets and then remove to a wire rack to cool.
The Necessaries
  • 50 g Unsalted butter softened
  • 100 g Light Muscovado sugar
  • 1 Medium egg
  • 125 g self raising flour
  • 25 g Cadbury Bournville Cocoa
  • 1/2 tsp bicarbonate of soda
  • 50 g Cadbury Bournville chopped
  • Prep time 10 MINS
  • Cook time 15 MINS
Nutritional Info
Nutrition Name per serving
Energy 487.0 kj
Energy 116.3 kcal
Fat 5.0 g
Saturated fat 3.0 g
Salt 0.2 g
Sugars 9.3 g

My Notes