Recipe by CadburyCheesecake Brownies
  1. Preheat the oven to Gas 4, 180 C and grease and line a 20cm square tin.
  2. Melt sugar, butter and cocoa in a bowl over a pan of simmering water. Remove from the heat and mix well, then stir in the flour. Add eggs and mix well.
  3. Pour into the tin, making sure it goes into the corners. Place teaspoons of the Philadelphia over the chocolate and using a knife or skewer swirl it a little.
  4. Bake in the oven for 20-25 minutes until just firm. Cool in the tin, then turn out and cut into pieces.
The Necessaries
  • 175 g caster sugar
  • 150 g Unsalted butter
  • 50 g Cadbury Bournville Cocoa
  • 75 g plain flour
  • 3 Medium eggs beaten
  • 160 g Philadelphia with Cadbury
  • Prep time 15 MINS
  • Cook time 25 MINS
Nutritional Info
Nutrition Name per serving
Energy 435.3 kj
Energy 103.9 kcal
Fat 6.2 g
Saturated fat 3.8 g
Salt 0.4 g
Sugars 8.5 g

My Notes