Recipe by CadburyChocolate and Raspberry Muffins
  1. Preheat oven to gas 6, 200 C. Line a 12 hole muffin tin with paper cases.
  2. Sieve the flour and baking powder and stir in the sugar and chocolate.
  3. Mix the eggs with the yogurt and melted butter. Stir into the dry ingredients with the raspberries to combine, do not over-mix as it will toughen the muffins.
  4. Fill the cases 2/3 full and bake 18-20 minutes until well risen and golden brown. Cool on a wire rack.
  • Can be made using frozen raspberries, not need to defrost first.
The Necessaries
  • 175 g self raising flour
  • 1 tsp baking powder
  • 75 g caster sugar
  • 100 g Cadbury Dairy Milk chopped
  • 2 Medium eggs
  • 150 ml natural yogurt
  • 75 g Unsalted butter melted and cooled
  • 50 g raspberries
  • Prep time 10 MINS
  • Cook time 20 MINS
Serves12
Nutritional Info
Nutrition Name per serving
Energy 782.0 kj
Energy 186.8 kcal
Fat 9.1 g
Saturated fat 5.3 g
Salt 0.3 g
Sugars 12.7 g

My Notes