Recipe by CadburyMarble Cake
  1. Preheat oven to Gas 4, 180 C. Grease and line the bottom of a 1lb loaf tin with baking parchment.
  2. Place all of the cake ingredients (not the cocoa) into a bowl and using an electric hand mixer or food processor whisk for 1-2 minutes until light and fluffy.
  3. Divide the mixture in half and fold the sifted cocoa into one half. Place spoonfuls of each mixture into the tin and use the end of a knife to marble together.
  4. Bake in the oven for 25-30 minutes (test with a skewer, it should come out clean if the cake is cooked). Cool on a wire rack.
  5. Serve the cake in slices or alternatively make ice cream sandwiches by slicing the cake thinly, sandwich two slices together with a scoop of ice cream and a sprinkle of crushed flake (NOTE: Ice cream and Flake not included in nutrition analysis)
The Necessaries
  • 100 g Soft spread
  • 100 g caster sugar
  • 2 medium eggs
  • 100 g self raising flour
  • 1 tsp baking powder
  • 25 g Cadbury Bournville Cocoa
  • Prep time 10 MINS
  • Cook time 30 MINS
Nutritional Info
Nutrition Name per serving
Energy 528.6 kj
Energy 126.3 kcal
Fat 6.6 g
Carb 15.4 g
Protein 2.5 g
Saturated fat 1.7 g
Salt 0.4 g
Dietary fibre 0.3 g
Sugars 8.9 g

My Notes