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Recipe by CadburyClassic Chocolate Brownies
(4053 ratings)
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The ultimate soft and gooey brownie
Serves16
  • Prep time 20 MINS
  • Cook time: 30 MINS
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  1. Preheat oven to 180⁰C, gas mark 4. Grease and line the base and sides of a 20cm square cake tin with baking parchment.
  2. Melt the chocolate and butter in a bowl over a pan of simmering water. Cool slightly.
  3. Whisk the eggs and sugar until thick and creamy, pour over the chocolate mixture and fold in.
  4. Sift in the flour and cocoa and fold in the nuts. Pour into the prepared tin, making sure it goes right into the corners and bake for 25-30 minutes. The top should be crusty with a slight wobble underneath.
  5. Cool completely in the tin (can refrigerate overnight which aids cutting) and then cut into squares or triangles.
  • Use a serrated edge knife to cut the brownies more easily.

Detail Ingredients

  • 175 g Cadbury Bournville
  • 175 g unsalted butter
  • 3 medium eggs
  • 250 g caster sugar
  • 75 g plain flour
  • 40 g Cadbury Bournville Cocoa Cadbury-Bournville-Cocoa
  • 50 g chopped walnut (Optional)
  • 16
Nutritional Info
Nutrition Name per serving
Energy 1088.8 kj
Energy 260.0 kcal
Fat 16.0 g
Saturated fat 8.6 g
Salt 0.1 g
Sugars 22.9 g
  • Bournville
  • Bournville Cocoa
  • Brownies & Muffins
  • Baking with Kids
  • All Recipes

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