Recipe by CadburyChocolate Sponge Pudding
(784 ratings)
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A beautiful, soft chocolate sponge.
  • Prep time 20 MINS
  • Cook time 40 MINS
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  1. Grease an ovenproof dish of 900ml capacity and heat the oven to 180˚C, gas mark 4.
  2. To make the pudding, cream the fat and sugar until pale and fluffy. Add the eggs one at a time and beat well. Fold in the flour and cocoa powder together with a little milk to give a dropping consistency. Stir in the chocolate pieces.
  3. Spoon into the dish and bake for 35-40 minutes until risen and firm to touch or until a skewer inserted into the centre of the pudding comes out clean.
  4. Best served warm with hot chocolate sauce or custard.

Detail Ingredients

Nutritional Info
Nutrition Name per serving
Energy 475.3 kj
Energy 113.5 kcal
Fat 24.8 g
Saturated fat 14.3 g
Salt 2.3 g
Sugars 29.5 g
  • Bournville Cocoa
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