Recipe by CadburyChocolate & Banana Brownies
(793 ratings)
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A lovely and light fruity brownie.
  • Prep time 20 MINS
  • Cook time: 30 MINS
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  1. Preheat oven to 180⁰C, gas mark 4. Grease and line a 30x20cm Swiss roll tin with baking parchment.
  2. Melt the sugar, chocolate and butter in a bowl over a pan of simmering water. When melted , remove from the heat and mix well to combine the melted ingredients.
  3. Sift the flour cocoa and baking powder into a bowl. Add the chocolate mix, eggs and bananas and stir well to combine.
  4. Pour into the tin and push the mixture into the edges. Bake for 25-30 minutes until just firm in the centre. Cool in the tin, then turn out and cut into 24 pieces.

Detail Ingredients

Nutritional Info
Nutrition Name per serving
Energy 163.0 kj
Energy 38.9 kcal
Fat 9.4 g
Saturated fat 5.7 g
Salt 0.5 g
Sugars 14.2 g
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