Recipe Details

Recipe by CadburyChocolate & Banana Brownies

(3 ratings)

A lovely and light fruity brownie.

Serves24

Preheat oven to 180⁰C, gas mark 4. Grease and line a 30x20cm Swiss roll tin with baking parchment.
Melt the sugar, chocolate and butter in a bowl over a pan of simmering water. When melted , remove from the heat and mix well to combine the melted ingredients.
Sift the flour cocoa and baking powder into a bowl. Add the chocolate mix, eggs and bananas and stir well to combine.
Pour into the tin and push the mixture into the edges. Bake for 25-30 minutes until just firm in the centre. Cool in the tin, then turn out and cut into 24 pieces.

Detail Ingredients

Classic Chocolate Brownies

Mini chocolate & Orange Muffins

Jammy Chocolate Muffins

$name	$name