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Recipe by CadburyChocolate & Banana Brownies
A lovely and light fruity brownie.
1035 Ratings
Rating
  • Prep time 20 MINS
  • Cook time 30 MINS

Detail Ingredients

Steps

  1. Preheat oven to 180⁰C, gas mark 4. Grease and line a 30x20cm Swiss roll tin with baking parchment.
  2. Melt the sugar, chocolate and butter in a bowl over a pan of simmering water. When melted , remove from the heat and mix well to combine the melted ingredients.
  3. Sift the flour cocoa and baking powder into a bowl. Add the chocolate mix, eggs and bananas and stir well to combine.
  4. Pour into the tin and push the mixture into the edges. Bake for 25-30 minutes until just firm in the centre. Cool in the tin, then turn out and cut into 24 pieces.

Nutritions

Nutritional Info
Nutrition Name per serving
Energy 163.0 kj
Energy 38.9 kcal
Fat 9.4 g
Saturated fat 5.7 g
Salt 0.5 g
Sugars 14.2 g

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