Recipe by CadburyChocolate & Banana Brownies
A lovely and light fruity brownie.
- Prep time 20 MINS
- Cook time 30 MINS
- Preheat oven to 180⁰C, gas mark 4. Grease and line a 30x20cm Swiss roll tin with baking parchment.
- Melt the sugar, chocolate and butter in a bowl over a pan of simmering water. When melted , remove from the heat and mix well to combine the melted ingredients.
- Sift the flour cocoa and baking powder into a bowl. Add the chocolate mix, eggs and bananas and stir well to combine.
- Pour into the tin and push the mixture into the edges. Bake for 25-30 minutes until just firm in the centre. Cool in the tin, then turn out and cut into 24 pieces.