Recipe by CadburyChocolate Flapjack
(951 ratings)
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Chewy flapjack with little chunks of chocolatey delight.
  • Prep time 10 MINS
  • Cook time 15 MINS
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  1. Preheat the oven to 200 ⁰C, gas mark 6. Grease and line a 20 cm square tin with baking parchment.
  2. Melt the butter, sugar and syrup in a large heavy based pan over a gentle heat.
  3. Add the oats and mix well, then break the chocolate into chunks and stir them in. Place everything into the prepared tin, pressing well down.
  4. Bake for 15 minutes, remove from the oven and leave to cool. Remove from the tin and cut into 12 fingers.
  • It is easier to cut into fingers whilst still warm.

Detail Ingredients

Nutritional Info
Nutrition Name per serving
Energy 836.2 kj
Energy 199.7 kcal
Fat 11.3 g
Saturated fat 6.6 g
Salt 0.3 g
Sugars 11.6 g
  • Bournville
  • Biscuits & Cookies
  • Cadbury Product
  • Baking with Kids
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