Recipe by CadburyMini Egg Meringue Nests
(87 ratings)
tape image tape image tape image tape image
Make these lovely Easter nests to be filled with little chocolate treats.
  • Prep time 15 MINS
  • Cook time: 180 MINS
hero image
tape image tape image tape image
  1. Preheat the oven to 110⁰C, gas mark ¼. Grease and line 2 baking sheets with baking parchment.
  2. Using an electric mixer and a clean grease-free bowl, whisk the egg whites until stiff, add the sugar a little at a time, whisking well between additions to form a thick glossy meringue.
  3. Fold in the crushed flake and spoon or pipe 16 rounds onto the baking sheets.
  4. Make a small hollow with a teaspoon to form a nest shape, top with 50g chopped mini eggs. Bake for 3 hours until crisp and dry. Cool.
  • The meringues can be kept in an airtight tin for a week or two prior to use.

Detail Ingredients

Nutritional Info
Nutrition Name per serving
Energy 217.0 kj
Energy 51.8 kcal
Fat 1.3 g
Saturated fat 0.8 g
Salt 0.3 g
Sugars 9.8 g
  • Desserts
  • Flake
  • Seasonal
  • All Recipes
  • Mini Eggs

We are using cookies in order to facilitate your navigation on this website. You can read about How We Use Cookies and see Managing Cookies to change your settings at any time on our Cookies page.
By continuing to navigate on this website or clicking on the Close button below you accept our policy regarding the usage of cookies on our Cookies page