Recipe by CadburyMini Egg Meringue Nests
(91 ratings)
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Make these lovely Easter nests to be filled with little chocolate treats.
  • Prep time 15 MINS
  • Cook time 180 MINS
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  1. Preheat the oven to 110⁰C, gas mark ¼. Grease and line 2 baking sheets with baking parchment.
  2. Using an electric mixer and a clean grease-free bowl, whisk the egg whites until stiff, add the sugar a little at a time, whisking well between additions to form a thick glossy meringue.
  3. Fold in the crushed flake and spoon or pipe 16 rounds onto the baking sheets.
  4. Make a small hollow with a teaspoon to form a nest shape, top with 50g chopped mini eggs. Bake for 3 hours until crisp and dry. Cool.
  • The meringues can be kept in an airtight tin for a week or two prior to use.

Detail Ingredients

Nutritional Info
Nutrition Name per serving
Energy 217.0 kj
Energy 51.8 kcal
Fat 1.3 g
Saturated fat 0.8 g
Salt 0.3 g
Sugars 9.8 g
  • Desserts
  • Flake
  • Seasonal
  • All Recipes
  • Mini Eggs