paperclip
Recipe by CadburyCreme Egg Tray Bake
(453 ratings)
tape image tape image tape image tape image
Serves20
  • Prep time 10 MINS
  • Cook time: 30 MINS
hero image
tape image tape image tape image
  1. Preheat the oven to Gas 4, 180 C, grease and line a 31x20cm shallow tin.
  2. In a bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the sifted flour, baking powder and cocoa and fold in.
  3. Turn into the prepared tin, push into the corners and level out the top. Bake in oven for 25-30 minutes (test with a skewer, it should come out clean if cake is cooked). Cool and place on a wire rack.
  4. Sift the icing sugar and cocoa into a bowl and add a little water (few tsp) to make a spreadable icing. Spread over the top of the cooled cake and top with smashed pieces of creme egg.
  • Try using Screme eggs as a Halloween alternative

Detail Ingredients

Nutritional Info
Nutrition Name per serving
Energy 937.0 kj
Energy 223.8 kcal
Fat 10.6 g
Saturated fat 6.5 g
Salt 0.3 g
Sugars 23.6 g
  • Cakes
  • Birthdays
  • Cadbury Product
  • Bournville Cocoa
  • Occasion
  • Baking with Kids
  • Category
  • Seasonal
  • All Recipes
  • Cadbury Screme Egg
  • Cadbury Creme Egg

We are using cookies in order to facilitate your navigation on this website. You can read about How We Use Cookies and see Managing Cookies to change your settings at any time on our Cookies page.
By continuing to navigate on this website or clicking on the Close button below you accept our policy regarding the usage of cookies on our Cookies page